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基
因
改
造
番茄能产生更多维生素D3
陶金亚
中国食品学报, 2022, Vol.22 (6), p.455-456
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Title:
基
因
改
造
番茄能产生更多维生素D3
Author:
陶金亚
Is Part Of:
中国食品学报, 2022, Vol.22 (6), p.455-456
Language:
Chinese
Identifier:
ISSN: 1009-7848
Source:
Alma/SFX Local Collection
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