Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
Velimirov, A. (Ludwig Boltzmann Inst. for Biological Agriculture and Applied Ecology, Wien (Austria))
Horticultural science (Praha), 2004-03, Vol.31 (1), p.17-21 [同儕審閱期刊]可取得全文