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中国饮食文化在文学作品中的呈现——评《中华饮食文化概论》任春连 ; 赵红食品安全质量检测学报, 2023, Vol.14 (8), p.331-332 [Peer Reviewed Journal]Full text available |
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20世纪初期中国文论知识更新的 资源选择与路径考察 ——以"文学概论"教材的兴起为中心孙化显宜宾学院学报, 2018, Vol.18 (10), p.56-66Full text available |
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从《中国传统水文化概论》看水文化与中国文学的交融与互动毛素文人民黄河, 2023, Vol.45 (8), p.后插4-后插5 [Peer Reviewed Journal]Full text available |
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饮食文化在文学作品中的作用发挥 ——评《中国饮食文化概论》李静食品安全质量检测学报, 2023, Vol.14 (1), p.333-334 [Peer Reviewed Journal]Full text available |
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