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Salt and polyelectrolyte affect on food colloid function: Polygalacturonic acid and egg albumen case studies.
Salt and polyelectrolyte affect on food colloid function: Polygalacturonic acid and egg albumen case studies.
Salt and polyelectrolyte affect on food colloid function: Polygalacturonic acid and egg albumen case studies.
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Salt and polyelectrolyte affect on food colloid function: Polygalacturonic acid and egg albumen case studies.

Chi-Shen. Chen Oregon State University. 2006

Dissertation Abstracts International 67-10B.

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  1. Chen, Chi-Shen
  2. Oregon State University

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  1. Agriculture, Food Science and Technology
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