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不同质量浓度低聚果糖和低聚半乳糖对发酵乳品质的影响虞姣姣 马亚芳 温德兰 高贞旸 李伟 唐为芷 董明盛食品科学, 2015, Vol.36 (7), p.66-70 [Peer Reviewed Journal]Full text available |
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