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Identification of contamination sources of Bacillus cereus in pasteurized milk.

Shirley Famei. Lin University of Guelph (Canada). 1997

Masters Abstracts International 36-03.

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Microbial and sensory assessment of milk with an electronic nose.

Figen. Korel University of Florida. 2000

Dissertation Abstracts International 61-06B.

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Effect of ozone treatment on quality of orange juice.

Paul David. Angelino The University of Tennessee. 2002

Dissertation Abstracts International 63-05B.

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Role of alpha-dicarbonyl compounds produced by lactic acid bacteria on the flavor and color of cheeses.

Shane Thomas. McDonald The University of Wisconsin - Madison. 1992

Dissertation Abstracts International 54-07B.

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Examination of glucose transport in Clostridium beijerinckii NCIMB 8052 and the solvent hyper-producing mutant BA101.

Jieun. Lee University of Illinois at Urbana-Champaign. 2003

Dissertation Abstracts International 64-08B.

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Antibiotic-resistant bacteria in ready-to-eat shrimp.

Gianna Marcella. Duran Mississippi State University. 2003

Masters Abstracts International 41-05.

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An evaluation of microbial safety and quality parameters in ready-to-use spinach.

Susan. Abraham University of Guelph (Canada). 2004

Dissertation Abstracts International 65-10B.

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A comparison of the microbiological differences of conventionally grown and organic romaine lettuce.

Trulie. Ankerberg-Nobis D'Youville College. 2004

Masters Abstracts International 42-05.

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The role of the glutamate decarboxylase-mediated acid resistance on the environmental survival and the isolation of enterohemorrhagic Escherichia coli (EHEC).

Geunwoo. Park University of Minnesota. 2005

Dissertation Abstracts International 65-12B.

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