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Modern food microbiology

James M Jay (James Monroe) 1927-

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2
Food microbiology : an introduction
Food microbiology : an introduction
Food microbiology : an introduction
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Food microbiology : an introduction

Karl R. Matthews Kalmia E Kniel; Thomas J Montville c2017

可在 榮譽校區圖書館  榮譽書庫區  (664.001579 M439 2017 )取得(請點選下列選項)

3
Encyclopedia of food microbiology
Encyclopedia of food microbiology
Encyclopedia of food microbiology
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Encyclopedia of food microbiology

Carl A Batt; P. D Patel; R. K Robinson Richard Kenneth c2000

可在 府城總館  2樓參考書區  (RW 664.00157903 E56 v.3 )取得(請點選下列選項)

4
Microbiology of food quality challenges in food production and distribution during and after the pandemics
Microbiology of food quality challenges in food production and distribution during and after the pandemics
Microbiology of food quality challenges in food production and distribution during and after the pandemics
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Microbiology of food quality challenges in food production and distribution during and after the pandemics

Elias Hakalehto c2022

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5
Food microbiology based entrepreneurship making money from microbes
Food microbiology based entrepreneurship making money from microbes
Food microbiology based entrepreneurship making money from microbes
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Food microbiology based entrepreneurship making money from microbes

N Amaresan; Dhanasekaran Dharumadurai; Olubukola Oluranti Babalola; SpringerLink (Online service) 2023

Springer Nature eBook

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6
Food microbiology laboratory for the food science student a practical approach
Food microbiology laboratory for the food science student a practical approach
Food microbiology laboratory for the food science student a practical approach
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Food microbiology laboratory for the food science student a practical approach

Cangliang. Shen Yifan Zhang; SpringerLink (Online service) 2023

Springer Nature eBook

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7
Preharvest and postharvest food safety : contemporary issues and future directions
Preharvest and postharvest food safety : contemporary issues and future directions
Preharvest and postharvest food safety : contemporary issues and future directions
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Preharvest and postharvest food safety : contemporary issues and future directions

Ross C. Beier 1946-; Suresh D Pillai; Timothy D Phillips c2004

可在 榮譽校區圖書館  榮譽書庫區  (664 P923 )取得(請點選下列選項)

8
Applied microbiology
Applied microbiology
Applied microbiology
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Applied microbiology

Alain Durieux; Jean-Paul Simon 2001

可在 府城總館  1樓西文書區  (660.62 A652 )取得(請點選下列選項)

9
Food microbiology in human health and disease
Food microbiology in human health and disease
Food microbiology in human health and disease
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Food microbiology in human health and disease

Nancy Khardori c2016

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10
Acetic acid bacteria fundamentals and food applications
Acetic acid bacteria fundamentals and food applications
Acetic acid bacteria fundamentals and food applications
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Acetic acid bacteria fundamentals and food applications

Ilkin Yucel Sengun c2017

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