結果 1 - 10 / 179,669 - 館藏+文章
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: 電子書
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The restaurant, a geographical approach from invention to gourmet tourist destinationsOlivier. Etcheverria 2020線上取得 |
| 2 |
Material Type: 紙本書
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Restaurant design 1 : Selected American restaurants.Gen Takeshi Saito 1994可在 府城總館 1樓西文書區 (725.71 R436 v.1 )取得(請點選下列選項) |
| 3 |
Material Type: 紙本書
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| 4 |
Material Type: 電子書
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| 5 |
Material Type: 電子書
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The Cloud Kitchen : Market Innovation and a Vertical Disintegration.Jane. Vaughan ProQuest Information and Learning Co.; Webster University. Management. 2022Masters Abstracts International 83-12.線上取得 |
| 6 |
Material Type: 電子書
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| 7 |
Material Type: 紙本書
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Froggy eats outJonathan London 1947- Frank Remkiewicz c2001可在 府城總館 1樓西文書區 (JW 428.6 L847-8 )取得(請點選下列選項) |
| 8 |
Material Type: 紙本書
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The Paris gourmet : restaurants, shops, recipes, tipsTrish. Deseine Christian Sarramon c2013可在 府城總館 1樓西文書區 (914.4361 D451 )取得(請點選下列選項) |
| 9 |
Material Type: 紙本書
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Wine girl : the obstacles, humiliations, and triumphs of America's youngest sommelierVictoria. James c2020府城總館 1樓西文書區 (641.22 J29 )已外借或加工中無法取得(請點選下列選項) |
| 10 |
Material Type: 電子書
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The Effects of COVID-19 in the Restaurant Industry at the US - Mexico Border.Ana Cristina. Garcia Escalante ProQuest Information and Learning Co.; New Mexico State University. Family and Consumer Sciences. 2022Masters Abstracts International 83-12.線上取得 |
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