結果 1 - 10 / 26,778,516 - 館藏+文章
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: 多版本
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Bacterial detection using phage display for the differentiation of pre- and post-infection bacteriophages: A model M13 system.Melinda L. Shroyer Purdue University.找到多個版本請點選書名查看 |
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| 2 |
Material Type: 多版本
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The physics of semiconductors an introduction including nanophysics and applicationsMarius. Grundmann SpringerLink (Online service)找到多個版本請點選書名查看 |
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| 3 |
Material Type: 多版本
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Springer handbook of nanotechnologyBharat Bhushan editor.; SpringerLink (Online service)找到多個版本請點選書名查看 |
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| 4 |
Material Type: 多版本
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| 5 |
Material Type: 電子書
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Viscoelastic properties of corn starch-whey protein mixed gels and doughs.Jae-Yong. Shim Cornell University. 2000Dissertation Abstracts International 61-06B.線上取得 |
| 6 |
Material Type: 電子書
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Characterization of biopolymers: Starch and soy protein.Yongxia. Song Iowa State University. 2000Dissertation Abstracts International 61-10B.線上取得 |
| 7 |
Material Type: 電子書
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The effect of storage on consumer preference, sugar content, and starch content of spiced low-fat sweet potato flavored yogurt.Mohammad Abdulrahman. Al-Fayez Louisiana State University and Agricultural & Mechanical College. 2000Dissertation Abstracts International 61-12B.線上取得 |
| 8 |
Material Type: 電子書
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Quantitative detection of Escherichia coli O157:H7 in ground beef by the polymerase chain reaction incorporating immunomagnetic separation.Jiewen. Guan University of Massachusetts Amherst. 2002Dissertation Abstracts International 63-01B.線上取得 |
| 9 |
Material Type: 電子書
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The contribution of amylopectin and amylose to gel behavior of high-amylose maize starches.Jeffrey David. Klucinec The Pennsylvania State University. 2000Dissertation Abstracts International 61-08B.線上取得 |
| 10 |
Material Type: 電子書
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Production of L(+)-lactic acid from glucose and starch by fermentations with immobilized cells of Rhizopus oryzae.Abdullatif. Tay The Ohio State University. 2000Dissertation Abstracts International 61-08B.線上取得 |
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