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Physical modifications of starch

Zhongquan Sui; Xiangli Kong; SpringerLink (Online service)

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2
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Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents

Patrick F Fox; P. L. H McSweeney; SpringerLink (Online service)

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3
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Brewing science : a multidisciplinary approach

Michael Mosher author. Kenneth Trantham author.; SpringerLink (Online service)

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4
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Bacterial detection using phage display for the differentiation of pre- and post-infection bacteriophages: A model M13 system.

Melinda L. Shroyer Purdue University.

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Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments.
Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments.
Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments.
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Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments.

Eun Young. Park Washington State University. Food Science. 2014

Dissertation Abstracts International 75-11B(E).

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6
Investigating the effect of high hydrostatic pressure processing on textural, rheological, and sensory properties of cheese.
Investigating the effect of high hydrostatic pressure processing on textural, rheological, and sensory properties of cheese.
Investigating the effect of high hydrostatic pressure processing on textural, rheological, and sensory properties of cheese.
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Investigating the effect of high hydrostatic pressure processing on textural, rheological, and sensory properties of cheese.

Mustafa. Ozturk The University of Wisconsin - Madison. Food Science. 2014

Dissertation Abstracts International 76-01B(E).

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7
Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.
Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.
Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.
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Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.

Amanda Lyn. Svoboda Iowa State University. Food Science and Human Nutrition. 2015

Dissertation Abstracts International 76-11B(E).

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8
Aspects of Food Safety Education and Communication: Consumer Perception and Behavior Evaluation.
Aspects of Food Safety Education and Communication: Consumer Perception and Behavior Evaluation.
Aspects of Food Safety Education and Communication: Consumer Perception and Behavior Evaluation.
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Aspects of Food Safety Education and Communication: Consumer Perception and Behavior Evaluation.

Yaohua. Feng University of California, Davis. Food Science. 2015

Dissertation Abstracts International 76-10B(E).

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9
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Food analysis laboratory manual

S. Suzanne Nielsen; SpringerLink (Online service)

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CHINESE WET NOODLES : OPTIMIZATION OF FORMULATION, EVALUATION OF NOODLE QUALITY; AND THE EFFECT OF CHEMICAL INGREDIENTS ON THE FUNCTIONAL PROPERTIES OF NOODLE FLOUR (RESPONSE SURFACE).
CHINESE WET NOODLES : OPTIMIZATION OF FORMULATION, EVALUATION OF NOODLE QUALITY; AND THE EFFECT OF CHEMICAL INGREDIENTS ON THE FUNCTIONAL PROPERTIES OF NOODLE FLOUR (RESPONSE SURFACE).
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CHINESE WET NOODLES : OPTIMIZATION OF FORMULATION, EVALUATION OF NOODLE QUALITY; AND THE EFFECT OF CHEMICAL INGREDIENTS ON THE FUNCTIONAL PROPERTIES OF NOODLE FLOUR (RESPONSE SURFACE).

KANTHA. SHELKE ProQuest Information and Learning Co.; North Dakota State University. 1986

Dissertation Abstracts International 47-08B.

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